醉茶 – Chenpi Puerh Tea Cake 柑普 【精選十年陳皮配上六年普洱制成】 (品牌直送)

產品詳細

Product Information 食品資訊

Variety 茶種: Chenpi Puerh 陳皮普洱茶

Benifits 功效: Healthy, hangover recovery 順氣理中、健脾、疏肝潤肺、消積化滯、宜通五臟

Features 特色: Fused with ten years chenpi and six years puerh, light fruity, taste of citrus with smooth and mellow after taste 以十年陳皮(大紅柑)配合六年熟普製成，散發出淡淡柑香，入口順滑，味醇厚

Origin 產地:  Yunan 雲南

Direction of Use 飲用方法

1. Control the water temperature at (95℃-100℃).

水溫應控制在（95℃-100℃）。

2. Put tea leaves into the teapot.

將茶葉放入茶壺中。

3. Brew with 150-200cc of hot water.

用150-200cc的熱水沖泡。

4. Soak the tea leaves in water for around 5 seconds (the soaking time can be adjusted according to personal preference); suggested to brew 7 times.

茶葉在水中的浸泡時間約為5秒(浸泡時間可因應自己的口味加多或減少)，沖泡次數以7次為宜。

Images for illustration purposes only, actual product may vary.

圖片只供參考，一切以實物為準。