產品詳細
Product Information 食品資訊
Variety 茶種: Chenpi Puerh 陳皮普洱茶
Benifits 功效: Healthy, hangover recovery 順氣理中、健脾、疏肝潤肺、消積化滯、宜通五臟
Features 特色: Fused with ten years chenpi and six years puerh, light fruity, taste of citrus with smooth and mellow after taste 以十年陳皮(大紅柑)配合六年熟普製成，散發出淡淡柑香，入口順滑，味醇厚
Origin 產地: Yunan 雲南
Direction of Use 飲用方法
1. Control the water temperature at (95℃-100℃).
水溫應控制在（95℃-100℃）。
2. Put tea leaves into the teapot.
將茶葉放入茶壺中。
3. Brew with 150-200cc of hot water.
用150-200cc的熱水沖泡。
4. Soak the tea leaves in water for around 5 seconds (the soaking time can be adjusted according to personal preference); suggested to brew 7 times.
茶葉在水中的浸泡時間約為5秒(浸泡時間可因應自己的口味加多或減少)，沖泡次數以7次為宜。
Images for illustration purposes only, actual product may vary.
圖片只供參考，一切以實物為準。
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